Riviera Restaurant
Take a culinary journey through the unique terroir of the Riviera surrounded by spectacular panoramic views. From Spaghetti alla Genovese to the classic Tarte Tropézienne, travel along the coastline and taste Mauro Colagreco’s interpretations of the local flavours and traditional dishes that continue to charm.
Tea Time
From effortlessly light vanilla madeleines to Millefeuille layered with citrus cream, experience Tea Time at the Riviera Restaurant and indulge in a selection of beautiful cakes expertly crafted by our Executive Pastry Chef, Benoit Dutreige. Choose from a selection of fine teas or a glass of perfectly chilled champagne and revel in the endless sea views.
Menus
Information
Reservations
rivierarestaurant@maybourneriviera.com
Opening Times
Monday - Sunday: 12pm - 10pm
Tea Time is served Friday - Sunday, 3pm - 6pm
