Riviera Restaurant
Take a culinary journey through the unique terroir of the Riviera surrounded by spectacular panoramic views. From Spaghetti alla Genovese to the classic Tarte Tropézienne, travel along the coastline and taste Mauro Colagreco’s interpretations of the local flavours and traditional dishes that continue to charm.
Easter at Riviera Restaurant
The unique terroir of the Côte d'Azur provides constant inspiration for the tasting menu at Riviera Restaurant. Spring weather brings with it asparagus, wild garlic, purple artichokes and lamb, all sourced from the surrounding landscape. Start with white asparagus, morel mushrooms and egg yolk confit served with the lightest lemon mousseline sauce and finish with our handcrafted chocolate and gianduja Easter egg with hazelnut crumble and cocoa nib ice cream.
Tea Time
From effortlessly light vanilla madeleines to Millefeuille layered with citrus cream, experience Tea Time at the Riviera Restaurant and indulge in a selection of beautiful cakes expertly crafted by our pastry chefs. Choose from a selection of fine teas or a glass of perfectly chilled champagne and revel in the endless sea views.
To book Tea Time, please call +33 4 93 37 22 45
Menus
Information
Reservations
rivierarestaurant@maybourneriviera.com
Please indicate at the time of booking if you wish to come with a pet. To book Tea Time, please call or email us.
Opening Times
Monday - Sunday: 7am - 10pm
- Breakfast is served daily, 7am - 11am
- Lunch is served daily, 12pm - 3pm
- Tea Time is served daily, 3pm - 6.30pm
- Our snacks menu is served daily, 3pm - 6:30pm
- Dinner is served daily, 6.30pm - 10pm
