Galette des rois cakes with one slice cut out to show the inside
Galette des rois


Discover our crisp and mellow Galette des rois, worked around a Viennese lamination with frangipane cream, roasted buckwheat flour and lemon from Menton. A thin layer of buckwheat seed is added in during cooking for extra indulgence, while a finishing touch of opaline adds caramelization giving it an irresistible appearance.


The Galette des rois serves 6 people and is priced at €40. To order it:

+33 4 93 37 50 00

The Patisserie Collection Fraisier Signature Cake

Signature cakes

Fraisier

A seasonal delight made with the sweetest Provençal strawberries. Light génoise sponge is layered with vanilla cream and homemade strawberry jam.

Creation Chocolat

A twist on a classic chocolate cake, our biscuit Brownie is rich and creamy, made with vanilla crémeux and 70% Guanaja chocolate mousse.

Menton Lemon Pie

The taste of the Riviera. Sweet pastry filled with almond frangipane, lemon cream, Italian meringue and candied lemon, made with Menton’s finest local lemons.


Our pastry team is also delighted to create bespoke cakes on demand for an extra-special touch to any celebration. To order bespoke cakes or one of our signatures:

+33 4 93 37 50 00

patisseriecollection@maybourneriviera.com

Orders must be placed at least 48 hours in advance and price is on request.

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