Glints of the Mediterranean

Discover our Easter egg, a tribute to the architecture of The Maybourne Riviera and the infinite reflections of the Mediterranean Sea. Created by pastry chef Romain Ricciardi, the rich and creamy white and Jivara milk chocolate shell is layered with Piedmont hazelnut praline and filled with caramelised hazelnuts finished with a delicate hint of fleur de sel. Hand-painted with marine-inspired blues and sat atop a rocky base, our Easter egg encapsulates the sweeping views and wild beauty of the French Riviera.

Available to collect from 1 to 16 April 2023, and priced at 45 euros, the Easter Egg must be ordered at least 48 hours in advance. To order:

+33 4 93 37 50 00

patisseriecollection@maybourneriviera.com

Easter Egg with white and blue colouring, next to the pool at The Maybourne Riviera
The Patisserie Collection Fraisier Signature Cake

Signature cakes

Fraisier

A seasonal delight made with the sweetest Provençal strawberries. Light génoise sponge is layered with vanilla cream and homemade strawberry jam.

Creation Chocolat

A twist on a classic chocolate cake, our biscuit Brownie is rich and creamy, made with vanilla crémeux and 70% Guanaja chocolate mousse.

Menton Lemon Pie

The taste of the Riviera. Sweet pastry filled with almond frangipane, lemon cream, Italian meringue and candied lemon, made with Menton’s finest local lemons.


Our pastry team is also delighted to create bespoke cakes on demand for an extra-special touch to any celebration. To order bespoke cakes or one of our signatures:

+33 4 93 37 50 00

patisseriecollection@maybourneriviera.com

Orders must be placed at least 48 hours in advance and price is on request.

Celebration Cakes

Surprise and delight the people you love with a bespoke celebratory cake. From birthdays to baby showers, our talented pastry team can craft beautiful, tailor-made cakes for any special occasion.

To order bespoke cakes:

+33 4 93 37 50 00

patisseriecollection@maybourneriviera.com

Orders must be placed at least 48 hours in advance and price is on request.

A children cake with blue icing and a bear on top of it
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