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Signature cakes

Fraisier

A seasonal delight made with the sweetest Provençal strawberries. Light génoise sponge is layered with vanilla cream and homemade strawberry jam.

Brownie

A twist on a classic chocolate cake, our biscuit Brownie is rich and creamy, made with vanilla crémeux and 70% Guanaja chocolate mousse.

Menton Lemon Pie

The taste of the Riviera. Sweet pastry filled with almond frangipane, lemon cream, Italian meringue and candied lemon, made with Menton’s finest local lemons.


Our pastry team is also delighted to create bespoke cakes on demand for an extra-special touch to any celebration. To order bespoke cakes or one of our signatures:

+33 4 93 37 50 00

patisseriecollection@maybourneriviera.com

Orders must be placed at least 48 hours in advance and price is on request.

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