Table mise en place avec salle de restaurant et vue sur la mer en arrière plan
Experience

Riviera Restaurant

The Riviera restaurant has closed its doors for the season and will reopen in spring 2026.

Beneath a glass canopy bathed in shifting reflections, with a 360° view of the sea and the mountains, Riviera restaurant unveils a cuisine of light and contrast, where every dish plays with transparency, texture, and bold, honest flavors.

Mediterranean amberjack crudo meets white peaches from Provence, iodine-rich elements are served pure and unadorned, the “Georges Fevre” sea bass glows with a tomato syrup infused with truffle pesto, and whole roasted duck is elevated by a sauce of eleven floral and citrus vinegars.

Whether on the terrace or in the dining room, time slows, and the Riviera becomes pure sensation.

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Food Riviera Restaurant

The Boumati Signature

Chef Guillaume Boumati brings a sensitive refinement to the cuisine at Restaurant Riviera, guided by the seasons and inspired by the Mediterranean.

Between land and sea, he celebrates the beauty of each ingredient, elevating it through precise technique and the strength of his creativity. Driven by passion and rigor, he orchestrates his team like a living score, where every plate becomes a moment of balance and brilliance.

Under his direction, Restaurant Riviera unfolds as a stage of culinary emotions, where the light of flavors, the precision of textures, and the elegance of movement come together in perfect harmony.

Guillaume Boumati

Breakfast at Riviera

Whether you are a guest or would like to experience the magic of The Maybourne Riviera, join us for a leisurely breakfast at Riviera Restaurant while gazing out to the Mediterranean Sea. From sumptuous Brioche French toast and perfectly crafted viennoiserie to a selection of the finest local charcuterie and eggs cooked precisely to your liking.

 

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