Trained alongside some of the greatest names in French gastronomy (Pierre Gagnaire, Yannick Alléno, Gérald Passédat) Chef Sébastien Tantot brings to the table a cuisine of rare precision, blending delicacy, refined aesthetics, and a deep respect for the product. As Executive Chef of The Maybourne Riviera, he fully expresses his vision through the plant-forward, meticulously crafted dishes of Riviera restaurant, where every gesture matters and every flavour is thoughtfully composed.
He is supported at Riviera by the talented Chef Guillaume Boumati, with whom he shares the same dedication to detail and culinary harmony.
A dining experience as elegant as it is inspired.