Ceto
Inspired by the wonder of mythology and the light of aquatic constellations, Ceto presents a reimagined culinary journey, fusing tradition with modernity.
Enchanted by the Côte d'Azur and its endless blue horizon, the three-Michelin-starred chef Mauro Colagreco places sustainability at the forefront of his seasonal creations, sourcing his exquisite ingredients locally from the Mediterranean land and sea. With an ambiance that blends effortlessness and refinement, Ceto offers a gastronomic experience that is as refreshing as it is invigorating, and in complete harmony with nature.
Begin your evening at Ceto Bar with an aperitif as the sun sets over the Mediterranean, or linger over an after-dinner drink under the stars, with marine-inspired cocktails and a panoramic view.
Ceto x Fierro
On October 16, two Michelin-starred restaurants will come together for a unique evening of Mediterranean cuisine. Chef Mauro Colagreco will join Carito Lourenço and Germàn Carrizo of FIERRO, Valencia, to create a menu that blends the flavours of the Côte d'Azur with the essence of Spanish terroir. This collaboration celebrates the Mediterranean way of life through sustainable, innovative dishes, paying tribute to nature and local producers. A memorable culinary experience, rooted in nature, awaits.
Menus
Information
Reservations
Opening Times
Wednesday to Saturday
- Lunch: 12pm - 1.30pm
- Dinner: 7pm - 10pm
