Inspired by Greek mythology and the water constellations of the sky, Mauro Colagreco's Michelin-starred Ceto looks to the traditions of the past while forging ahead, focusing on sustainable fishing in tune with nature. Experience the rich diversity of the Riviera’s verdant landscape and the Mediterranean Sea, the menu evolving and following the rhythm of the water throughout the seasons.

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Easter at Ceto

This Easter, chef Mauro Colagreco has drawn together the very best of local produce – from Tourteau crab with fresh peas to monkfish with asparagus and seaweed sabayon – to create an exquisite tasting menu that celebrates spring. Inspired by both land and sea, Sospel lamb is cooked over embers and served with morel mushrooms filled with Camargue shellfish, followed by rhubarb scented with rosemary and an Easter chocolate surprise.

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Tables and chairs in the restaurant room at Ceto



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+33 4 93 37 22 44


Opening Times


Wednesday - Sunday: 12pm - 2pm


Wednesday - Saturday: 7pm - 10pm

Easter Weekend:

We will be serving our special Easter menu on Sunday 9 April for lunch and dinner and on Monday 10 April for lunch only, at 220€ per person. On Monday 10 April the tasting menu will not be available.

Limited to adults and teenagers only.
Pets are not allowed in the restaurant.