Two wooden tables with modern chairs next to a huge terrace with sea views at Ceto restaurant. Seaview Ceto restaurant with a rock in the centre and tables with chairs around it. Ceto's kitchen team posing for the picture in front of the restaurant's kitchen
Experience

Ceto

Inspired by Greek mythology and the water constellations of the sky, Mauro Colagreco's Michelin-starred Ceto looks to the traditions of the past while forging ahead, focusing on sustainable fishing in tune with nature. Experience the rich diversity of the Riviera’s verdant landscape and the Mediterranean Sea, the menu evolving and following the rhythm of the water throughout the seasons.

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Two round tables with yellow chairs on the terrace overlooking the sea and the blue sky.

Menus

plat avec une main versant la sauce avec un coquillage - hand pouring the sauce on a dish from a shell
A man in a white shirt and jeans standing in the sea.

Information

Reservations

Make a reservation

+33 4 93 37 22 44

ceto@maybourneriviera.com

Opening Times

From May 2nd to June 16th:

  • Lunch: 12pm - 1.30pm, Thursday - Sunday
  • Dinner: 6.30pm - 10.30pm, Tuesday - Sunday

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From June 17th:

  • Lunch: 12pm - 1.30pm, Thursday - Saturday
  • Dinner: 6.30pm - 10.30pm, Tuesday - Sunday
Ceto accepts adults and teenagers only. 
Our wine list is available upon request.
Please note that Ceto has a smart dress code (swimwear, shorts, miniskirts, flip flops etc. are not permitted).
Pets are not allowed in the restaurant.
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