Sebastien Tantot
Excellence in the Riviera
Meet Chef Sébastien Tantot – Michelin-Starred chef at The Maybourne Riviera
The Maybourne Riviera proudly welcomes Sébastien Tantot as its new Executive Chef. With a prestigious background and a Michelin star to his name, this visionary chef brings a renewed energy to the Riviera's fine dining scene. He now leads all culinary operations at the hotel, from the Riviera Restaurant to La Môme Riviera, as well as La Piscine, room service, and private events.
Chef Tantot exemplifies the artistry and precision of haute cuisine, positioning The Maybourne Riviera firmly among the best Michelin star restaurants on the French Riviera and a must-visit for Riviera dining connoisseurs.
The Maybourne Riviera’s Fine Dining Vision
A World-Class Culinary Journey
Raised in humble beginnings, Sébastien discovered his culinary passion early in life. His training includes time in legendary kitchens: Pierre Gagnaire’s Balzac, Yannick Alléno’s Le Meurice, and Gérald Passédat’s Le Petit Nice, where he spent seven years as Executive Chef.
In 2019, he opened À la Bonne Idée, his own restaurant in the Compiègne forest. It earned a Michelin star swiftly, along with accolades such as Chef of the Future by the International Academy of Gastronomy and Chef of the Year by Omnivore.
His approach blends classic French gastronomy with contemporary refinement, reflecting a personal style grounded in precision, creativity, and artistic expression.
A new area
At The Maybourne Riviera, Chef Tantot reimagines modern French cuisine through an artistic and seasonal lens. Known for his light, product-driven dishes, he avoids butter and unnecessary embellishments, focusing instead on clarity of flavour and elegant presentation—drawing inspiration from artists like Chagall, Mondrian, and Van Eyck.
Each dish is crafted with purpose, showcasing seasonal ingredients, local Riviera produce, and a commitment to sustainable sourcing.
Signature Dishes by Chef Sébastien Tantot: Chef Tantot’s menus are seasonal journeys that celebrate the Mediterranean’s richness. Highlights include line-caught coastal fish, root vegetables paired with intensely flavourful broths, and delicate fruit-based desserts that dance on the palate.
Behind the Scenes with The Maybourne Riviera’s Executive Chef: As Executive Chef, Sébastien Tantot leads his kitchen with integrity, discipline, and humility. He cultivates a culture of excellence while nurturing teamwork and skill development. His relationships with local farmers, fishers, and winemakers are central to his ethos, ensuring both traceability and exceptional freshness. Innovation thrives here, born from a dialogue between seasonality, terroir, and the chef’s intuitive artistry.
Awards, Accolades, and Culinary Recognition: Chef Tantot’s culinary journey has been widely recognised:
- One Michelin Star for À la Bonne Idée
- Chef of the Future by the International Academy of Gastronomy
- Chef of the Year by Omnivore
- Features in prestigious culinary and luxury travel publications
Critics and guests alike celebrate his precision, emotion, and deeply personal touch in every dish.
What’s Next for Chef Sébastien Tantot ? Looking ahead, Chef Sébastien Tantot is curating an exciting calendar of culinary experiences at The Maybourne Riviera, with a strong focus on seasonality and creativity. Guests can look forward to menus inspired by the richness of local harvests, dynamic collaborations with renowned guest chefs, and immersive gastronomic moments designed to delight both residents and visitors alike.
Your gastronomic experience at The Maybourne Riviera
The Maybourne Riviera invites you to discover a world of gastronomic excellence through intimate private tastings, exclusive chef’s table dinners, and bespoke menus crafted with the finest local ingredients. Nestled in the idyllic setting of Roquebrune-Cap-Martin, between Monaco and Menton, the hotel stands out as a premier destination among Michelin-starred restaurants on the French Riviera—perfect for travellers and gourmets in search of refined, unforgettable dining experiences.
Explore More Riviera Gastronomy: Under Chef Tantot’s leadership, The Maybourne Riviera offers a diverse and unified culinary experience:
- Riviera Restaurant & Le 300 Bar: Celebrating Southern French terroir with refined dishes and cocktails from world-class mixologists
- La Piscine: A summer favourite – Casual elegance with shareable dishes and ocean views
- La Môme Riviera: Set on the hotel’s private beach – Chic, vibrant, and focused on local
The Maybourne Riviera positions itself as a premier Riviera restaurant destination, where seasonal flavours, artistic expression, and Mediterranean spirit converge.