Chef Jean-Georges settles on the Riviera
abc kitchens x The Maybourne Riviera
Summer 2025 marks the beginning of a captivating new chapter in Mediterranean gastronomy. Michelin-starred chef Jean-Georges Vongerichten, an internationally renowned culinary figure, brings his celebrated abc kitchens concept to the sparkling heights of The Maybourne Riviera. Perched above the shimmering waters of the Côte d’Azur, abc kitchens riviera promises a bold culinary experience that blends modern French cuisine, global influences, and a deep respect for local, seasonal produce.
An Icon of Global Gastronomy
Jean-Georges Vongerichten is more than a chef, he is a true culinary visionary. Originally from Alsace, he has established himself at the helm of Michelin-starred restaurants in New York, Paris, and London, continually redefining the codes of contemporary haute cuisine. Renowned for fusing classic French techniques with East Asian flavours, his approach has inspired an entire generation of chefs and gourmets.
Among his most iconic addresses are Jean-Georges at The Mark Hotel in New York, the gastronomic jewel of The Emory in London, and now abc kitchens riviera. A mentor to young talent and an indefatigable innovator, his influence extends far beyond the kitchen, shaping global culinary trends and championing a sustainable, ingredient-focused philosophy.
abc kitchens riviera: A New Taste of the Côte d’Azur
Jean-Georges' Philosophy
What sets Jean-Georges apart is his philosophy: a modern vision of French cuisine that replaces heavy sauces with light broths, vibrant vegetable juices, and herb-infused vinaigrettes. His signature dishes often showcase vegetables, herbs, and seafood, playing with texture, freshness, and balance.
With abc kitchens riviera, this fusion approach meets a firmly rooted farm-to-table philosophy. Expect refined Mediterranean cuisine inspired by the coastline, yet faithful to abc kitchens’ signature plant-forward elegance. Jean-Georges’ commitment to pure flavours and ethical sourcing makes his cuisine a tribute to nature’s bounty.
A Deep Respect for Produce
The integrity of the ingredient lies at the heart of every plate. With abc kitchens riviera, Jean-Georges Vongerichten brings his dedication to seasonal and sustainable produce to the Côte d’Azur. In collaboration with local farmers, foragers, and artisans, the cuisine will showcase the treasures of the Provençal terroir: sun-drenched tomatoes, fragrant herbs, coastal citrus, and wild plants.
Vegetarian dishes will reach new heights of haute cuisine, accompanied by botanical tonics, seasonal cocktails, and infusions that reflect the vibrant palette of the Mediterranean. This approach perfectly embodies the abc kitchens ethos, where every ingredient tells a story, blending sustainability with refinement.
From NYC to NCE
Born in New York and reimagined in London at The Emory, abc kitchens now makes its spectacular debut on the Riviera. At The Maybourne Riviera, the concept is reinvented for its new home: embracing Provençal ingredients, Mediterranean lightness, and a subtle Latin warmth.
Located on the hotel’s top floor, the restaurant offers panoramic views stretching from Monaco to Italy. The design exudes modern elegance, with natural textures, soft tones, and open-air terraces perfect for sunlit lunches or starry evening dinners. The menu will evolve with the seasons, blending contemporary French cuisine, global inspirations, and a farm-to-table ethos celebrating vegetable-forward depth and culinary storytelling.
An Exceptional Gastronomic Experience at The Maybourne Riviera
abc kitchens riviera is more than a restaurant, it is a destination. Integrated into The Maybourne Riviera, it further elevates the hotel’s reputation as a cultural and culinary landmark on the Côte d’Azur. Summer 2025 will mark an exclusive season of refined gastronomy, making early reservations highly recommended.
Guests will enjoy an experience that transcends dining: tasting menus inspired by Riviera sunsets, botanical mixology with local herbs, and exceptional moments in harmony with the beauty and rhythm of the Mediterranean.