Stay
A Taste of the Riviera
![Different dishes of exquisite food.](https://www.maybourneriviera.com/globalassets/riviera/special-offers/taste-of-the-riviera/a-taste-of-the-riviera-offer-ceto-photo.jpg)
Arrive to a bottle of perfectly chilled champagne in your room or suite, before embarking on a unique sensorial journey through the flavours of the Riviera at Michelin-starred chef Mauro Colagreco’s Ceto. Discover a spectacular six-course tasting menu where red tuna and scallops accompany Cardum from Nizza Monferrato. Wake up to breakfast on your private terrace and admire panoramic views of the glittering coastline. Or dine in Riviera Restaurant for breakfast instead, before departing with your copy of Mauro Colagreco’s cookbook, to recreate the experience at home.
![A table and two chairs with two wine glasses facing the sea.](https://www.maybourneriviera.com/globalassets/riviera/special-offers/taste-of-the-riviera/a-taste-of-the-riviera-offer-room-photo.jpg)
Alternatively call our Reservations team on
+33 4 93 37 22 40
Offer includes:
- One-night stay in your choice of preferred suite or studio
- Tasting menu at Ceto for two (drinks not included)
- Daily breakfast for two in your suite, studio or in the Riviera Restaurant
- Welcome bottle of champagne
- A copy of Mauro Colagreco’s cookbook
- Complimentary 12pm check-in and 2pm check-out, subject to availability
- Complimentary valet parking overnight
Terms & conditions:
- Rates quoted are per room, per night, and must be booked at least 48 hours in advance.
- The tasting menu does not include beverages. Any beverages will be charged separately. The cookbook included in the package is per room per stay.
- Offer is valid for stays on a Wednesday, Thursday, Friday or Saturday only until 30 April 2026 (inclusive), subject to availability, blackout dates apply.