A Taste of the Riviera
Arrive to a bottle of perfectly chilled champagne in your room or suite, before embarking on a unique sensorial journey through the flavours of the Riviera at Michelin-starred chef Mauro Colagreco’s Ceto. Discover a spectacular six-course tasting menu where red tuna and scallops accompany Cardum from Nizza Monferrato. Wake up to breakfast on your private terrace and admire panoramic views of the glittering coastline. Or dine in Riviera Restaurant for breakfast instead, before departing with your copy of Mauro Colagreco’s cookbook, to recreate the experience at home.
Alternatively call our Reservations team on
+33 4 93 37 22 40
- One night stay in your choice of preferred suite or studio
- Welcome bottle of champagne
- Tasting menu at Ceto for two (drinks not included)
- A copy of Mauro Colagreco’s cookbook
- Daily breakfast for two in your suite, studio or in the Riviera Restaurant
- Complimentary 12pm check in and 2pm check out, subject to availability
- Complimentary valet parking overnight
- Complimentary Wi-Fi
Terms & conditions:
- Offer is valid for stays on a Wednesday, Thursday, Friday or Saturday only until 30 April 2025 (inclusive).
- Subject to availability, blackout dates apply.
- Rates quoted are per room, per night.
- Rates must be booked at least 48 hours in advance.
- The tasting menu does not include beverages. Any beverages will be charged separately.
- The cookbook included in the package is per room per stay.