A Taste of the Riviera @Model.HTagType>
Arrive to a bottle of perfectly chilled champagne in your room or suite, before embarking on a unique sensorial journey through the flavours of the Riviera at Michelin-starred chef Mauro Colagreco’s Ceto. Discover a spectacular six-course tasting menu where red tuna and scallops accompany Cardum from Nizza Monferrato. Wake up to breakfast on your private terrace and admire panoramic views of the glittering coastline. Or dine in Riviera Restaurant for breakfast instead, before departing with your signed copy of Mauro Colagreco’s cookbook, Le goût de la famille, to recreate the experience at home.
Alternatively call our Reservations team on
+33 4 93 37 22 40
- One night stay in your choice of preferred room or suite
- Welcome bottle of Laurent-Perrier champagne
- Tasting menu at Ceto for two (drinks not included)
- Signed copy of Mauro Colagreco’s cookbook, Le goût de la famille
- Daily breakfast for two in the Riviera Restaurant or in your room or suite
- Complimentary 12pm check in and 2pm check out, subject to availability
- Complimentary valet parking overnight
- Complimentary Wi-Fi
Terms & conditions:
- Offer is valid for stays on a Wednesday, Thursday, Friday or Saturday only until 30 April 2024 (inclusive).
- Subject to availability, blackout dates apply.
- Rates quoted are per room, per night.
- Rates must be booked at least 48 hours in advance.
- The tasting menu does not include beverages. Any beverages will be charged separately.
- The cookbook included in the package is per room per stay.