Easter at the Riviera @Model.HTagType>

As the days lengthen and the striking mimosa trees reach full bloom, we gently drift into one of the most enchanting seasons on the Côte d'Azur. Join us this Easter at The Maybourne Riviera, where our celebrated chefs have crafted sumptuous menus to reflect the bounty of the season, and pastry chef Romain Ricciardi has designed an exquisite Easter egg as a tribute to the infinite blues of the Mediterranean Sea.